Book: Go-To Dinner, page 226Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: ricottaPricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Tag: ina garten
Frankie Gaw’s Fried Chicken Gua Bao
Book: First Generation, page 158Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: Bao buns Version of recipe here.
Model Bakery’s English Muffins
Book: The Model Bakery CookbookRating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: instant yeast Pricey Ingredients: —Hard-to-find: — Recipe on Serious Eats.
Millie Peartree’s Jerk Chicken Meatballs With Barbecue-Pineapple Glaze and Charleston Red Rice
Rating: 5/5 How Easy Is That: easyStore-Bought Is Fine: jerk seasoning Meatball recipe here. Rice recipe here.
1343. Stanley Tucci’s Martini
Rating: 5/5 How Easy Is That: easyStore-Bought Is Fine: dry vermouthPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1342. Fresh Berry & Mascarpone Tart
Book: Go-To Dinners, page 229Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: mascarponePricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Shilpa Uskokovic’s Miso-Brown-Butter Rice Cakes With Corn
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: cylindrical Korean rice cakesPricey Ingredients: —Hard-to-find: — Recipe on BonAppetit.com https://www.instagram.com/storeboughtisfine/
Claire Safftiz’s One-Skillet Hot Sausage and Cabbage Stir-Fry with Chives
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: hot Italian sausagePricey Ingredients: —Hard-to-find: — Recipe on Bonappetit.com