Every time we’re in Massachusetts, I stock up on harder-to-find ingredients at Hmart. On a recent trip, I grabbed what I needed to make Eric Kim’s Naengmyeon Kimchi: salted Korean radish tossed with garlic, apple, vinegar, plum syrup, and a probiotic yogurt drink. Crunchy, sweet, tangy, and endlessly snackable.
The standout recipe from Irene Yoo’s Soju Party is the Grilled Kimcheeze — a golden, melty grilled cheese stuffed with caramelized onions, sautéed kimchi, diced plum tomatoes, and a mix of Kraft Singles and sharp cheddar. This Korean twist on a comfort food classic proves kimchi and cheese are a match made in heaven.
Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: kimchi Pricey Ingredients: —Hard-to-find: — Recipe on BonAppetit.com
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
Book: — Episode: Off Duty Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Kimchi Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)