Eric Kim’s Cornish Game Hen Soup combines tender poultry stuffed with glutinous rice and garlic, simmered in a fragrant broth with ginger and white pepper. Topped with fried shallots and cilantro, this warming soup transforms simple ingredients into a memorable dish perfect for cold winter days.
I never knew I needed rice cakes in my risotto until now – their satisfying chew is the perfect addition to Eric Kim’s delightfully creamy Winter Squash Risotto with Chewy Rice Cakes!
Eric Kim’s dakdoritang from “Korean American” shows how simple ingredients can result in a very flavorful dish. The spicy braised chicken with potatoes in a gochujang sauce was perfect over rice. Another amazing recipe from a favorite book.
Eric Kim simplifies traditional bibimbap with a sheet pan method, combining fluffy rice, gochujang, and a colorful medley of roasted fall vegetables like butternut squash, kale, and wild mushrooms. A raw egg yolk crowns this convenient, flavor-packed Korean dish.
I love the simplicity of Eric Kim’s Salt-and-Pepper Ribs with Fresh Mint Sauce, which took inspiration from his dad’s recipe, slicking the baby back ribs in olive oil and sprinkling with salt and pepper before roasting in a very hot oven. The simple treatment allows the ribs to shine!
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: SpamPricey Ingredients: —Hard-to-find: — Spam Kimchi Fried Rice recipe here. Spam & Perilla Kimbap recipe here. For the full list of Merylthon food and drink pairing, click here.
Book: Korean American, page 49Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: gochugaruPricey Ingredients: —Hard-to-find: — Recipe on Parade.com.
Book: Korean American, page 210Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: strawberry jam Pricey Ingredients: —Hard-to-find: — Recipe on CoolFoodDude.