Eric Kim’s dakdoritang from “Korean American” shows how simple ingredients can result in a very flavorful dish. The spicy braised chicken with potatoes in a gochujang sauce was perfect over rice. Another amazing recipe from a favorite book.
Tag: Korean american
Eric Kim’s Sheet-Pan Bibimbap with Roasted Fall Vegetables
Eric Kim simplifies traditional bibimbap with a sheet pan method, combining fluffy rice, gochujang, and a colorful medley of roasted fall vegetables like butternut squash, kale, and wild mushrooms. A raw egg yolk crowns this convenient, flavor-packed Korean dish.
Eric Kim’s Salt-and-Pepper Ribs with Fresh Mint Sauce
I love the simplicity of Eric Kim’s Salt-and-Pepper Ribs with Fresh Mint Sauce, which took inspiration from his dad’s recipe, slicking the baby back ribs in olive oil and sprinkling with salt and pepper before roasting in a very hot oven. The simple treatment allows the ribs to shine!
MERYLTHON: Sophie’s Choice – Eric Kim’s Spam Kimchi Fried Rice and Spam & Perilla Kimbap
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: SpamPricey Ingredients: —Hard-to-find: — Spam Kimchi Fried Rice recipe here. Spam & Perilla Kimbap recipe here. For the full list of Merylthon food and drink pairing, click here.
Ina Cheat Day: Eric Kim’s Salt & Pepper Pork Chops
Book: Korean American, page 49Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: gochugaruPricey Ingredients: —Hard-to-find: — Recipe on Parade.com.
Korean American Thanksgiving: Yangnyeom Roast Chicken
Book: Korean American, page 210Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: strawberry jam Pricey Ingredients: —Hard-to-find: — Recipe on CoolFoodDude.
Korean American Thanksgiving: Honey-Buttered Goguma Casserole with Turmeric
Book: Korean American, page 220 Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: marshmallowsPricey Ingredients: —Hard-to-find: — Recipe not online
Korean American Thanksgiving: Aunt Anne’s Broccoli-Cheese Rice Casserole
Book: Korean American, page 216 Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: cheddar cheese Pricey Ingredients: —Hard-to-find: — Recipe on FoodNetwork.com