Eric Kim’s maeuntang is a simple Korean spicy fish soup made with whole trout, gochugaru, Korean radish, and aromatics. It comes together quickly yet delivers clean heat and savory depth, making it a light but comforting bowl that’s especially satisfying on cold days with rice and greens.
Eric Kim’s Summer Albap is the ultimate no-sweat dinner: warm rice slicked with sesame oil, topped with flying fish roe, and bright garden vegetables quick-pickled in vinegar and sugar. Finished with perilla and cilantro, this light, briny, and refreshing dish comes together in under 15 minutes – perfect for late-summer nights.
Mountain Kalbitang is a traditional Korean beef soup featuring bone-in short ribs, Korean radish, and aromatic herbs. Slowly simmered to perfection, it creates a rich, comforting broth with supremely tender meat. Fresh mint and cilantro add a bright, herbaceous contrast to the earthy, warming dish.
Eric Kim simplifies traditional bibimbap with a sheet pan method, combining fluffy rice, gochujang, and a colorful medley of roasted fall vegetables like butternut squash, kale, and wild mushrooms. A raw egg yolk crowns this convenient, flavor-packed Korean dish.
Book: Korean American, page 259 Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: pastry doughPricey Ingredients: —Hard-to-find: — Recipe not online
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]