To celebrate one year in Portland, I recreated Eventide’s legendary brown butter lobster roll at home. Steamed buns, browned butter, lemon, and chives let the lobster shine. It’s a dreamy take on one of the city’s most iconic bites – and a perfect way to mark a year of ocean views and good eating.
In New York, finding live lobster was never the easiest – and I’m not sure if live lobster ON SALE was ever a thing! So, when I saw local-caught lobster on sale for $7.99 a pound in Portland last week I snatched up several and […]
Book: — Episode: Barefoot Contessa in Paris Part Deux Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: brioche loaf Pricey Ingredients: lobster Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Cook Like A Pro Episode:Cook Like a Pro: Seafood Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Top-sliced hot dog bun Pricey Ingredients: lobster Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)