Ina Garten’s Summer Fruit Tart turns ripe peaches, plums and figs into an elegant late-summer dessert. Adapted from her French apple tart, it pairs rows of juicy fruit with a flaky, buttery pastry and glossy apricot glaze. The simple sheet-pan tart is ideal for brunch, entertaining or showcasing seasonal fruit.
This Israeli Vegetable Salad is the ultimate no-cook summer dish. A bed of garlicky hummus with a touch of Sriracha is topped with juicy heirloom tomatoes, cucumbers, red pepper, and onion. Finished with mint and lemon vinaigrette, it’s perfect with pita or crackers.
Ina Garten’s fried chicken sandwich recipe, inspired by Shake Shack, is a homemade comfort food masterpiece. Featuring crispy, spicy breading, juicy chicken, and herbed buttermilk mayo, it’s served on potato buns with lettuce and pickles.
Charlie Bird’s Farro Salad is a dish I’ve made countless times. It’s the perfect contrast of flavors and textures resulting in a very satisfying salad with farro, arugula, tomatoes, sliced radish, pistachios, and shaved parmesan all dressed in a lemon vinaigrette.
Book: Modern Comfort Food, page 95Episode: —Rating: 5/5 How Easy Is That: IntermediateStore-Bought Is Fine: goat cheesePricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Book: Cook Like A Pro Episode: — Rating: 5/5 How Easy Is That: Intermediate Store Bought Is Fine: Applewood smoked bacon Pricey Ingredients: — Hard-to-find: — If you don’t have leftover short ribs, I used this recipe from The Kitchn. Recipe on Today.com. View this post on Instagram A post shared […]
Book: Cook Like A Pro, page 180Episode: —Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Hershey’s chocolate syrupPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Book: Cook Like A Pro, page 205Episode: Cook Like a Pro: Tipsy DessertsRating: 3/5 How Easy Is That: EasyStore-Bought Is Fine: creme Fraiche Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com