If I ever cheat on my mom’s meatloaf, it’s with Ina Garten’s legendary 1770 House Meatloaf. A rich blend of beef, veal, and pork meets fresh herbs and the most luxurious garlic sauce imaginable. It’s nostalgic, indulgent, and undeniably elegant—classic comfort food with Barefoot Contessa energy.
Doesn’t everyone who loves meatloaf think their mom’s is the best? For my mom’s version, there are no surprising ingredients, and that’s what makes it so good! It’s a hearty, satisfying comfort food that I’ve enjoyed for nearly four decades.
Book: —Episode: Be My Guest: Erin French Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: crusty sourdough Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com