Ina Garten’s Roasted Shrimp and Orzo is a warm-weather pasta salad worth its reputation. The secret is tossing warm orzo in lemon vinaigrette so it absorbs flavor from the inside out. Roasted shrimp, briny feta, and fresh herbs make it bright and satisfying.
This delicious dish pairs tender rosemary chicken meatballs with creamy tomato orzo, spinach, and crispy rosemary. Packed with bold flavor from sun-dried tomatoes, white wine, and parmesan, it’s a comforting, crave-worthy dish from that’s simple enough for weeknights yet elegant enough for entertaining.
Book: Foolproof, page 56Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: country white breadPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Book: Go-To Dinners, page 101Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: fetaPricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Book: Go-To Dinners, page ??Episode: —Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: chicken stockPricey Ingredients: —Hard-to-find: — Recipe on BarefootContessa.com.
Book: Modern Comfort Food, page 111 Episode: — Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Feta, orzo Pricey Ingredients: — Hard-to-find: — Recipe on Food52.com View this post on Instagram A post shared by Trent (@storeboughtisfine)