Ina Garten’s Roasted Shrimp and Orzo is a warm-weather pasta salad worth its reputation. The secret is tossing warm orzo in lemon vinaigrette so it absorbs flavor from the inside out. Roasted shrimp, briny feta, and fresh herbs make it bright and satisfying.
Casey Elsass’s What Can I Bring is packed with crowd-pleasing, transport-friendly recipes, perfect for summer gatherings. I made the Perfect Pasta Salad with pesto, salami, mozzarella, and banana peppers – flavorful, fresh, and equally good hot or cold. With BBQs and potlucks ahead, this book is already a favorite!
Book: How Easy is That, page 94 Episode: Sweet Charity Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: small pasta shells Pricey Ingredients: lobster Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot Contessa Parties Episode: Pasta Bella Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Mayo, fusilli and bowtie pasta Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: The Barefoot Contessa Cookbook Episode: Pasta Bella Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Salt Pricey Ingredients: — Hard-to-find: — Ina shared a similar recipe with Food & Wine. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot Contessa Family Style Episode: Pasta Bella Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Fresh mozzarella Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)