Casey Elsass’s What Can I Bring is packed with crowd-pleasing, transport-friendly recipes, perfect for summer gatherings. I made the Perfect Pasta Salad with pesto, salami, mozzarella, and banana peppers – flavorful, fresh, and equally good hot or cold. With BBQs and potlucks ahead, this book is already a favorite!
Book: How Easy is That, page 94 Episode: Sweet Charity Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: small pasta shells Pricey Ingredients: lobster Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot Contessa Parties Episode: Pasta Bella Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Mayo, fusilli and bowtie pasta Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: The Barefoot Contessa Cookbook Episode: Pasta Bella Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Salt Pricey Ingredients: — Hard-to-find: — Ina shared a similar recipe with Food & Wine. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot Contessa Family Style Episode: Pasta Bella Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Fresh mozzarella Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)