This Jamaican-inspired jerk burger is made with juicy beef patties seasoned with hot jerk paste, melted pepper jack cheese, grilled fresh pineapple, red onion, lettuce, and sweet-spicy mango habanero pepper jelly. It’s a bold summer burger recipe with heat, sweetness, and just enough resort-vacation energy to ruin regular burgers.
Toni Tipton Martin’s Jamaican Jerk Ribs with Pineapple-Mango Salsa, inspired by Kelis, offers a perfect blend of spicy and sweet flavors. The ribs feature a jerk dry rub and Scotch bonnet-infused sauce, complemented by a refreshing pineapple-mango salsa. A mouthwatering dish for any occasion.
Book: Go-To Dinners, page 236Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: Coconut Gelato Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Nana’s Oven-Barbecued Ribs Book: Diasporican, page 115Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Adobo seasoning Recipe not online. The Pop-Up Salad Book: Diasporican, page 179Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Sofrito Recipe not online. Coconut Soda-Pineapple Upside-Down Cake Book: Diasporican, page 196Rating: […]
Book: — Episode: Pots and Plans Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: cream cheese Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: — Episode: Sunshine Food Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: white rum Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot Contessa at Home Episode: Welcome Back Breakfast Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Yogurt Pricey Ingredients: — Hard-to-find: — Note: If you’re lazy like me, you can replace the 1/4 cup of fresh pineapple with canned. It’s not as tasty but is fine with such […]