Pork chops were never my favorite growing up, but I’ve grown to love them as an adult – likely because we no longer have to cook them until they’re completely dried out for safety reasons! For Eric Kim’s Maple-Soy Pork Chops With Shichimi Togarashi, he […]
Derek Lucci’s Makheua Yao Pad Tao Jiao, a stir-fried eggplant with minced pork dish, has become a favorite in our apartment. Japanese eggplants are fried with cornstarch, then combined with minced pork, garlic, Thai chilies, and a stir-fry sauce.
I love the simplicity of Eric Kim’s Salt-and-Pepper Ribs with Fresh Mint Sauce, which took inspiration from his dad’s recipe, slicking the baby back ribs in olive oil and sprinkling with salt and pepper before roasting in a very hot oven. The simple treatment allows the ribs to shine!
We’ve moved onto the main event of New Year’s Day dinner: Oven-Baked Ribs with Cola Barbecue Sauce—a method involving a flavorful rub, broiling, roasting, and finishing with a rich bbq cola sauce, resulting in irresistibly tender, sweet, and spicy ribs that left me craving more.
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: oyster saucePricey Ingredients: —Hard-to-find: Watermelon radish Recipe on BonAppetit.com
Book: First Generation, page 173Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Shaoxing winePricey Ingredients: —Hard-to-find: — Recipe on Epicurious.com
Nana’s Oven-Barbecued Ribs Book: Diasporican, page 115Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Adobo seasoning Recipe not online. The Pop-Up Salad Book: Diasporican, page 179Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Sofrito Recipe not online. Coconut Soda-Pineapple Upside-Down Cake Book: Diasporican, page 196Rating: […]
Book: Korean American, page 49Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: gochugaruPricey Ingredients: —Hard-to-find: — Recipe on Parade.com.