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Cook Like A Pro, Dinner

839. Roast Duck Breast with Dried Cherries & Port

Book: Cook Like A Pro, page 122 Episode: — Rating: 5/5  How Easy Is That: Easy Store-Bought Is Fine: creme fraiche Pricey Ingredients: duck breasts Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)