Book: Cook Like A Pro, page 122 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: creme fraiche Pricey Ingredients: duck breasts Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Tag: port
748. Pears, English Stilton, and Port
Book: Barefoot Contessa Parties! Episode: — Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: English Stilton Pricey Ingredients: Port Hard-to-find: — Recipe not on FoodNetwork.com or BarefootContessa.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)