This Spicy Miso Tonkotsu Ramen with Ginger Pork starts with a rich pork bone broth made from simmered pig bones and feet until intensely gelatinous. The broth is paired with a bold spicy miso tare, springy noodles, savory ginger pork, scallions, and soft-boiled eggs for a deeply comforting bowl of ramen at home.
This Spicy Coconut Broth Ramen with Pork and Marinated Eggs was inspired by Deb Perlman’s braised ginger meatballs with coconut broth – which quickly became a favorite in our house. The broth combines chicken stock, coconut milk, garlic, ginger, lime zest, turmeric, and Fresno peppers. Served with soy-marinated eggs, it’s a spicy dish for those who enjoy heat.
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
Book: — Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: ramen noodles Pricey Ingredients: — Hard-to-find: — Recipe on BarefootContessa.com View this post on Instagram A post shared by Trent (@storeboughtisfine)