Farro may be the unsung hero of whole grains, but Ina Garten and Yotam Ottolenghi know its magic. Ina hooked me with her baked farro and butternut squash, and Ottolenghi sealed the deal with his roasted pepper salad. This smoky, briny, feta-topped dish proves farro deserves star billing.
Book: Go-To Dinners, page 101Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: fetaPricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Book: Go-To Dinners, page 109Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: unsalted butter Pricey Ingredients: crab meat, lobster Hard-to-find: — Recipe not on Foodnetwork.com
Book: Modern Comfort Food, page 70 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: country white bread Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: — Episode: Pot Luck Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Olive oil Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)