Erin French’s warm mushroom toast is everything you want in a cozy appetizer: deeply browned mushrooms finished with port, creamy ricotta, peppery arugula, and crisp sourdough. It’s simple, rustic, and deeply satisfying -proof that a handful of thoughtful ingredients can create something truly memorable.
Book: Go-To Dinner, page 226Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: ricottaPricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Book: Go-To Dinners, page 71Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: ricotta Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Charred Brussels Sprout Toast with Ricotta Book: Keepers, page 98Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: ricotta Pricey Ingredients: —Hard-to-find: — Recipe not online Chicken with Rice, Chorizo, and Tomatoes Book: Keepers, page 177Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: crushed tomatoesPricey Ingredients: […]
Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: pasta, tomato sauce, ricottaPricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com
Book: Barefoot Contessa at Home, page 218 Episode: The Magic Factor Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: puff pastry Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com
Book: Barefoot Contessa Parties, page 65 Episode: International Pasta Rating: 2/5 How Easy Is That: Easy Store-Bought Is Fine: Egg noodles, ricotta Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Cook Like A Pro, page 195 Episode: Cook Like a Pro: Farm Stand Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: heavy cream Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)