Samin Nosrat’s Oat and Honey Dinner Rolls are impossibly soft, moist, and flavorful thanks to a Tartine-inspired oat porridge folded into the dough. These rolls can be made ahead, proofed overnight, and baked fresh for Friendsgiving or any holiday meal. Perfectly golden, tender, and irresistible with salted butter.
These golden pumpkin dinner rolls, adapted from The Woks of Life’s milk bread recipe, feature store-bought pumpkin puree for a beautiful color. Topped with pumpkin seeds and finished with simple syrup, they’re perfect for Friendsgiving.
Book: Jubilee, page 114Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: dry active yeastPricey Ingredients: —Hard-to-find: — Recipe on WashingtonPost.com