I began hosting large Friendsgivings during the project, inspired by Ina’s extensive holiday recipe collection. Since then, I’ve continued the tradition, theming each celebration around a different recipe author. Each celebration introduces new dishes that become future Thanksgiving staples, and here are some favorites
A tasty Thanksgiving turkey recipe inspired by Cantonese roast duck techniques. Marinated in a complex blend of sauces and spices, then glazed with honey and red vinegar, this turkey promises tender meat and a stunning crimson skin that will impress every guest.
A vibrant medley of root vegetables transforms with a magical miso-butter glaze. Roasted until caramelized and tossed with garlic, maple, and cinnamon, this low-effort dish delivers maximum flavor.
The perfect cap to your Thanksgiving meal: a perfectly spiced pumpkin sponge infused with cinnamon, nutmeg, allspice, and ginger, soaked in evaporated milk, sweetened condensed milk, and half-and-half, and topped with cinnamon-tinged whipped cream.
A classic mashed potato recipe elevated with shredded cheddar, parmesan, and scallions. Creamy, flavorful, and perfectly balanced, these potatoes are the ultimate Thanksgiving side dish.
A mouthwatering Thanksgiving side dish featuring sticky rice steamed to perfection, combined with sautéed onions, Chinese sausage, and shiitake mushrooms. Seasoned with soy sauces and chicken stock, then baked for crispy edges.
A delectable appetizer featuring crispy, golden shrimp toast with a flavorful topping of shrimp, pork fat, cilantro, scallions, ginger, and sesame oil. Spread on white bread, pan-fried, and sprinkled with sesame seeds, these triangles are an addictive pre-dinner treat.
Woks of Life’s roasted Brussels sprouts blend spicy sriracha, sweet honey, and crispy garlic. Baked at high heat and briefly broiled, these greens transform into a crowd-pleasing side dish perfect for Friendsgiving, with just the right balance of heat and sweetness.