To toast Rosemont Market & Bakery’s 20th anniversary, I made a Maine‑sourced dinner. Tide Mill Organic Chicken roasted on new potatoes, Olivia’s Garden tomatoes and Bumbleroot greens in a lemon‑Dijon salad, a crisp rosé from Rosemont, and a strawberry‑rhubarb pie prove local shopping makes deliciously easy meals.