Twenty years of Rosemont Market and Bakery championing local producers calls for a very Maine meal! So I swung by Rosemont to stock up on Tide Mill Organic chicken, Olivia’s Garden tomatoes, new potatoes, and Bumbleroot Farm greens – just a taste of the 600+ home‑grown goodies they carry.
Channeling my inner Ina, I made Chris Morocco’s Cast-Iron Roast Chicken With Crispy Potatoes and served with a salad tossed in a lemon‑Dijon vinaigrette. And yes, popped a strawberry‑rhubarb pie straight from their bakery into my basket (store-bought is fine after all 😉)
Bonus sip: a crisp rosé from Rosemont’s legendary wine selection – technically not Maine‑made, but I’m counting it as part of the celebration. Here’s to two delicious decades of keeping it local and making Maine meals easier than ever! 🥂
Rating: 5/5
How Easy Is That: Easy
Store-Bought Is Fine: Olive oil
Pricey Ingredients: —
Hard-to-find: —
Recipe on Bonappetit.com
