This Classic Apple Pie is everything you want in a fall dessert: tender Honeycrisp apples, warm spices, and a deeply golden all-butter crust. Served warm with vanilla ice cream, it brings nostalgic, comforting flavor to the table – even if your pie dough isn’t perfect.
Samin Nosrat’s Fried Sage Salsa Verde and Herby Fried Shallot & Bread Crumb Crunch add brightness, texture, and big herb flavor to any Thanksgiving table. The salsa brings vinegary freshness, while the shallot crunch adds irresistible crispiness. Together, they balance rich holiday dishes and instantly elevate your Friendsgiving spread.
This Autumn Panzanella is packed with roasted butternut squash, macerated red onions, toasted hazelnuts, and crispy fried sage. A brown-butter vinaigrette ties everything together, soaking into golden croutons. It’s make-ahead friendly, vibrant, and the perfect salad to brighten a Thanksgiving spread.
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]