Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For the month of September, the book is Samin Nosrat’s Salt Fat Acid Heat. I hope you’ll cook along with me! The book is available for purchase here.
Note: some recipes may be available online, but I only share links if they explicitly state it’s reprinted with permission from the author or publisher!
Benedetta’s Ragú
Book: Salt Fat Acid Heat, page 297
Rating: 5/5
How Easy Is That: Easy
Store-Bought Is Fine: tomato paste
Pricey Ingredients: —
Recipe on SaltFatAcidHeat.com
Ligurian Focaccia
Book: From the Netflix show
Rating: 5/5
How Easy Is That: Easy
Store-Bought Is Fine: honey
Pricey Ingredients: —
Recipe on SaltFatAcidHeat.com
Caesar Salad
Book: Salt Fat Acid Heat, page 247
Rating: 5/5
How Easy Is That: Easy
Store-Bought Is Fine: light corn syrup
Pricey Ingredients: —
Recipe on RachaelRayShow.com
Apple and Frangipane Tart
Book: Salt Fat Acid Heat, page 397
Rating: 5/5
How Easy Is That: Easy
Store-Bought Is Fine: heavy cream
Pricey Ingredients: —
Version of the recipe on CiaoSamin.com
