This Friendsgiving, every dish was from Samin Nosrat – including a standout stuffing with sausage, prunes, kale, and herbs. Bite-sized prunes soaked in stock add jammy sweetness, balanced by savory sausage and bright white wine. Baked until golden and crisp, it’s a cozy, flavor-packed casserole perfect for Thanksgiving.
This Autumn Panzanella is packed with roasted butternut squash, macerated red onions, toasted hazelnuts, and crispy fried sage. A brown-butter vinaigrette ties everything together, soaking into golden croutons. It’s make-ahead friendly, vibrant, and the perfect salad to brighten a Thanksgiving spread.
This Creamy Lemon–Miso Dressing, from Samin Nosrat’s Good Things is bright, tangy, and unbelievably versatile. The recipe uses aquafaba (chickpea liquid) to create a rich, mayo-like base flavored with lemon, garlic, miso, and spices. You’ll want to drizzle it on everything.
Rating: 4/5 How Easy Is That: IntermediateStore-Bought Is Fine: graham cracker Pricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com If you don’t have a NYTCooking subscription, a version of the pie recipe can be found here.
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]