This Spicy Coconut Broth Ramen with Pork and Marinated Eggs was inspired by Deb Perlman’s braised ginger meatballs with coconut broth – which quickly became a favorite in our house. The broth combines chicken stock, coconut milk, garlic, ginger, lime zest, turmeric, and Fresno peppers. Served with soy-marinated eggs, it’s a spicy dish for those who enjoy heat.