These pork and chive dumplings, from Calvin Eng, are elevated with a luscious caramelized onion soy butter that’s rich, savory, and unforgettable. The filling includes pork, scallions, and mushrooms, while the sauce blends slow-cooked onions with butter, soy, vinegar, and MSG for a silky, umami-rich finish.
At the beginning of the year, I took inventory of my cupboards in an effort to finally use up the odds and ends of ingredients that had been lingering there for too long! Browsing through the list, I soon realized I had nearly every ingredient needed to make Julia Turshen’s Snow-Day Udon – all that was missing was a bit of tofu and bok choy!
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: hamburger bunsPricey Ingredients: —Hard-to-find: — Recipe on NYTimes.com