This light, airy Spinach and Cheddar Soufflé combines tender spinach with Cabot’s extra-sharp cheddar for a dish that’s both elegant and comforting. Inspired by Ina Garten’s foolproof method, it uses simple tricks -like lining the dish with Parmesan – for a perfectly risen, golden soufflé ideal for brunch or dinner.
Eric Kim’s Weeknight Curry Rice with Eggplant, Spinach, and Lotus Root from Korean American is pure comfort in a bowl. Pork belly and vegetables stew until tender, then get a hit of instant Korean curry mix. Served over rice, it’s a deeply satisfying, fuss-free dish perfect for cozy nights in
Yemisi Awosan’s Obe Ata Stew is the ultimate comfort food on a cold day. This West African dish features a rich red pepper sauce, tender chicken, and hearty potatoes, finished with fresh spinach. Served over rice, it’s a vibrant, spicy, and deeply flavorful meal that warms you from the inside out.
Dan Pelosi’s take on baked eggs combines earthy mushrooms and fresh spinach sautéed in butter, topped with eggs and cream before baking. Finished with parsley and zesty Calabrian Chili Crisps, it’s served alongside homemade Italian bread for special breakfast.
Andy Baraghani’s Persian-inspired soup combines navy beans, chickpeas, and lentils with fresh herbs in a golden turmeric broth. Topped with crispy fried onions, mint-infused oil, and tangy buttermilk yogurt, this vegetarian dish delivers layers of texture and flavor.
In anticipation of Lidey’s upcoming cookbook, “Cooking in Real Life,” I’m revisiting a favorite recipe of her’s, Red Curry Lentils With Sweet Potatoes and Spinach. The vegetarian-friendly dish is packed with veggies, rich and creamy, and provides a spicy kick with Thai red curry paste and Freson peppers. This go-to recipe is finished with lime juice, cilantro, and toasted coconut flakes.
Book: Go-To Dinners, page 38Episode: —Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: creamed spinach Pricey Ingredients: oysters Hard-to-find: — Recipe is not on Foodnetwork.com
Gem Lettuce Salad with Roasted-Seaweed Vinaigrette, Raw Brussels Sprout Muchim, Garlicky Creamed Spinach Namul Book: Korean American, page 190, 188, 189Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: gochugaruPricey Ingredients: — Recipes not online