These crispy Reuben quesadillas pack chopped corned beef, sauerkraut, Gruyère, and sharp cheddar into buttery toasted tortillas. Toasted caraway seeds bring classic rye flavor, while a punchy Russian dipping sauce with pickles, horseradish, mustard, and sauerkraut brine ties everything together.
Chris Morocco’s shepherd’s pie is a rich, comforting take on the classic. Made with bacon, lamb, red wine, and herbs, the savory filling simmers down into a flavorful ragu. Topped with golden mashed potatoes enriched with butter and sour cream, it’s a cozy, satisfying dish perfect for chilly nights or St. Patrick’s Day.