Celebrated Pi(e) Day with Stella Parks’ Dark Chocolate Cream Pie featuring an all-butter crust, espresso-infused chocolate pudding, and towering meringue. While visually impressive, the slices didn’t hold well and the combination was overly sweet. Next time, I’ll opt for lightly sweetened whipped cream instead.
Book: Bravetart, page 217 Episode: — Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: creamy peanut butter Pricey Ingredients: — Hard-to-find: — Recipe on SeriousEats.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
My favorite food-related obsessions, learnings, and media from the past month. What I’ve Learned The history of egg in a hole, or whatever you call it – Turns out there are about 100 different names for the same breakfast treat: egg fried in a cutout […]