Try these Spicy Cucumber Margaritas with a Tajin/Sumac Rim! Inspired by Ina Garten’s spicy margarita, this version combines jalapeño-infused tequila, cucumber juice, lime, and honey. It’s a refreshing, spicy drink perfect for summer, with a salty, citrusy kick from the rim.
A luxuriously creamy white bean soup featuring aromatic Middle Eastern flavors. Cannellini beans and coconut milk create a velvety base, while harissa adds warmth and sumac brings citrusy brightness. Half-pureed for perfect texture, this comforting vegan dish balances rich, spicy, and bright flavors beautifully.
We couldn’t celebrate Ina’s memoir release week without a roast chicken! And Edy Massih’s Spatchcock Sumac Chicken offers a flavorful twist on this classic dish.
I’ve rediscovered my love for cauliflower through simple recipes that let it shine, like Millie Peartree’s Blackened Cauliflower – cauliflower florets tossed in a flavorful mixture of smoked paprika, onion and garlic powder, red pepper flakes, thyme, black pepper, and sumac, and roasted in a very hot oven until tender and nicely browned.
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: sumacPricey Ingredients: —Hard-to-find: — Recipe on BonAppetit.com