I’m counting down to Ina’s memoir release by sharing one favorite recipe daily from each of her 13 cookbooks! First up, the OG, The Barefoot Contessa Cookbook and Ina’s mouthwatering Potato Fennel Gratin! It’s decadent, comforting and someone is going to have to come over and pry this out of my hands before I devour it all
Book: Jubilee, page 248Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: brown sugar Pricey Ingredients: —Hard-to-find: — Recipe on Palm Beach Post.
Book: Jubilee, page 187Rating: 5/5 How Easy Is That: diced tomatoes and green chilesStore-Bought Is Fine: EasyPricey Ingredients: —Hard-to-find: — Recipe on Baltimore Magazine.
Book: Jubilee, page 177Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: cheddar Pricey Ingredients: —Hard-to-find: — Recipe on Cooks Without Borders.
Book: Jubilee, page 180Rating: 3/5 How Easy Is That: EasyStore-Bought Is Fine: cornbread Pricey Ingredients: —Hard-to-find: — Recipe on Chicago Tribune.
Book: Jubilee, page 156Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: maple syrupPricey Ingredients: —Hard-to-find: — Recipe on Washington Post.
Book: Jubilee, page 114Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: dry active yeastPricey Ingredients: —Hard-to-find: — Recipe on WashingtonPost.com
Book: Jubilee, page 148Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: blue cheese Pricey Ingredients: —Hard-to-find: — Recipe on Today.com