After discovering a bag of chickpea flour in the cupboards, I decided to make pudla (Indian chickpea crepes) topped with Melissa Clark’s Mushroom Bourguignon. Although tasty separately, the flavors didn’t complement each other well. The tender crepes were flavored with serrano pepper, cilantro, and ginger, while the bourguignon was a umami-packed, hearty delight.
Book: Go-To Dinners, page 161Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: mascarponePricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Book: Keeper, page 119Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: puff pastry Pricey Ingredients: —Hard-to-find: — Recipe for tart is not online. Recipe for Robby’s Old Fashioned here.
Book: Go-To Dinners, page 132Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: chicken stock Pricey Ingredients: —Hard-to-find: — Recipe on PureWow.
Book: Go-To Dinners, page ??Episode: —Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: chicken stockPricey Ingredients: —Hard-to-find: — Recipe on BarefootContessa.com.
Book: Modern Comfort Food, page 95Episode: —Rating: 5/5 How Easy Is That: IntermediateStore-Bought Is Fine: goat cheesePricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Original recipe name: Nancy Silverton’s Roasted Chicken Thighs With Lemon, Thyme and Rosemary Track inspiration: End of Time (4) Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: —Pricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com
Book: Go-To Dinners, page ??Episode: —Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: unsalted butterPricey Ingredients: —Hard-to-find: — Recipe on BarefootContessa.com