This warmly spiced gingerbread, from Toni Tipton-Martin, is sweetened with molasses, brown sugar, then finished with a bright lemon butter sauce and bourbon Chantilly cream. Even better, leftovers transform beautifully into a trifle-style dessert.
Tag: toni tipton martin
Best of Thanksgiving: My Favorite Friendsgiving Recipes to Try This Year
I began hosting large Friendsgivings during the project, inspired by Ina’s extensive holiday recipe collection. Since then, I’ve continued the tradition, theming each celebration around a different recipe author. Each celebration introduces new dishes that become future Thanksgiving staples, and here are some favorites
Toni Tipton Martin’s Caribbean Roast Pork
A flavorful Caribbean roast pork recipe from Jubilee cookbook features a spice-rubbed pork shoulder stuffed with garlic, slow-roasted for tenderness, and finished with a glossy rum-lime brown sugar glaze.
Toni Tipton Martin’s Coffee-Scented Short Rib Braised in Red Wine
Transform your Sunday dinner with Toni Tipton-Martin’s short ribs. A complex rub of coffee, cocoa, and warm spices adds depth to tender, wine-braised beef. The dish balances rich savory flavors with subtle sweetness, served over creamy parmesan polenta for ultimate comfort food perfection.
Toni Tipton Martin’s Jamaican Jerk Ribs with Pineapple-Mango Salsa
Toni Tipton Martin’s Jamaican Jerk Ribs with Pineapple-Mango Salsa, inspired by Kelis, offers a perfect blend of spicy and sweet flavors. The ribs feature a jerk dry rub and Scotch bonnet-infused sauce, complemented by a refreshing pineapple-mango salsa. A mouthwatering dish for any occasion.