Dan Pelosi has made my dream dessert with his Tiramisu Affogato from Let’s Eat – and it couldn’t be easier to pull together! After making a simple whipped cream with a bit of tang from sour cream, you just layer the cream with crunched-up Margherite […]
Book: Jubilee, page 93Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: molasses Pricey Ingredients: —Hard-to-find: — Recipe not online.
Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: heavy cream Pricey Ingredients: —Hard-to-find: — Recipe for the crepes on FlavorBlender.com Recipe for diplomat cream on FlavorBlender.com
Book: Go-To Dinners, page 218Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: unsalted butterPricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com Version of the recipe here.
Book: Go-To Dinners, page 239Rating: 5/5 How Easy Is That: IntermediateStore-Bought Is Fine: bittersweet chocolate Pricey Ingredients: —Hard-to-find: — Recipe on BarfootContessa.com
Book: Korean American, page 259 Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: pastry doughPricey Ingredients: —Hard-to-find: — Recipe not online
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
Real recipe name: Stella Parks’ Sunny Lemon Bars Inspiration Album: Lemonade Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: powdered sugar Pricey Ingredients: —Hard-to-find: — Recipe on SeriousEats.com.