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Dessert

1148. Chocolate Rum Pudding with Candied Violets

Book: — Episode: Cook Like a Pro: Tipsy DessertsRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: chocolate cakePricey Ingredients: crystallized candied violetsHard-to-find: crystallized candied violets Recipe on Foodnetwork.com

Barefoot in Paris, Dessert

1084. Baba au Rhum

Book: Barefoot in Paris, page 192 Episode: Rehearsal Dinner Rating: 4/5  How Easy Is That: Intermediate Store-Bought Is Fine: apricot preserves Pricey Ingredients: — Hard-to-find: currants Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)

Back to Basics, Dessert

1061. Affogato Sundaes

Book: Back to Basics, page 217 Episode: Italian at Home Rating: 5/5  How Easy Is That: Easy  Store-Bought Is Fine: hazelnut gelato Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)