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Dessert

Hana Asbrink’s Miso White Chocolate-Macadamia Cookies

These cookies take my childhood favorite to the next level. Hana Asbrink’s recipe blends brown butter, miso, and macadamia nuts for the perfect balance of sweet, nutty, and just a hint of savory. Trust me, they’re unforgettable—and officially my go-to cookie from now on.

Drinks

1054. Holiday Hot Chocolate

Book: — Episode: Holiday Surprise Rating: 5/5  How Easy Is That: Easy Store-Bought Is Fine: white chocolate Pricey Ingredients: vanilla beans Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)

Dessert

1043. White Chocolate Toffee

Book: Modern Comfort Food, page 215 Episode: — Rating: 5/5  How Easy Is That: Easy Store-Bought Is Fine: White chocolate Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)

Dessert, Uncategorized

859. White Truffles

Book: — Episode: Black and White Party Rating: 3/5  How Easy Is That: Easy Store-Bought Is Fine: White chocolate Pricey Ingredients: white chocolate  Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)

Dessert

844. Double Chocolate Almond Cookies

Book: — Episode: Baking Basics Rating: 5/5  How Easy Is That: Easy Store-Bought Is Fine: cocoa powder, white chocolate chips Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)