Dutch’s in Portland, Maine, makes some of the best wild blueberry muffins you’ll ever taste – packed with low-bush Maine blueberries, topped with a buttery brown sugar–cinnamon–almond crumble, and finished with homemade blueberry jam. This recipe captures their summer magic so you can savor the short wild blueberry season at home.
Maine’s wild blueberries, prized for their intense flavor, star in the iconic Jordan Marsh blueberry muffins. This beloved recipe from a defunct Boston department store features a clever berry-mashing technique for maximum flavor. Elevate these moist, sugar-crusted muffins by griddling them in butter for a crispy, golden treat.