My love for Win Son knows no bounds, and the latest recipe I tried from their phenomenal cookbook is Fan Tuan – a popular breakfast treat in Taiwan that’s bursting with flavor with a delightful contrast of textures.

Over-easy eggs, pork floss, youtiao (a crispy Chinese donut), pickled mustard greens, scallions, and kecap manis (sweet soy sauce) are rolled up in a layer of sticky rice.