I remember warming up on a cold day with a big bowl of my mom’s homemade chicken noodle soup — it was delicious, comforting and felt like home in food form. With such fond memories of this, I’m surprised that it took me 32 years to finally make my own.
If I realized how easy it is, I would have been making it all along! And this was especially easy because I had two quarts of Ina’s homemade chicken stock in the freezer. You simply roast and cut up the chicken breast; bring the stock to a simmer; add the carrots, celery and noodle, simmer for 10 minutes, then add the parsley and chicken. That’s it!!!
You’re left with a big pot of warm deliciousness to curl up on the couch with.
Book: Barefoot Contessa Family Style
Episode: Miguel While You Were Out
Rating: 5/5
How Easy Is That: Easy
Store Bought Is Fine: Egg noodles
Good Ingredients: Chicken stock
Recipe on Food Network online.
