Book: Foolproof, page 56Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: country white breadPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Month: October 2023
Ina’s Baked Shrimp Scampi
Book: Back to Basics, page 128Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Unsalted butter Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Illyanna Maisonet’s Arroz Chino Boricua
Book: Diasporican, page 171Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Spam Pricey Ingredients: —Hard-to-find: — Recipe here.
Hermine Dossou’s Pear Frangipane Tart
Book: The Thrifty Baker, page 106Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: vanilla bean pastePricey Ingredients: —Hard-to-find: — Recipe not online.
The Woks of Life’s Steamed Eggs with Chicken & Oyster Mushroom
Book: The Woks of Life, page 165Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: sesame oil Pricey Ingredients: —Hard-to-find: — Version of the recipe on The Woks of Life.
Smitten Kitchen’s Apple + Cheddar Crisp Salad
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: sharp cheddar Pricey Ingredients: —Hard-to-find: — Recipe on SmittenKitchen.com
Ina’s French Apple Tart
Book: Back to Basics, page 191Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: puff pastry Pricey Ingredients: —Hard-to-find: — Recipe on BarefootContessa.com
MY FAVORITE INA APPLE RECIPES
Autumn Sangria Cook Like A Pro, page 24 (Recipe) I’m not a huge fan of sangria, but this one was delicious! It might be that cinnamon sugar. Mache with Warm Brie & Apples Back to Basics, page 98 (Recipe) I wasn’t super excited to try […]