Serves 4 INGREDIENTS Smitten Kitchen’s Crispiest Chicken Cutlets recipe here.Dan Pelosi’s Vodka Sawce here. 8 ounces shredded mozzarella cheese4 hoagie rollsButter DIRECTIONS Make Dan Pelosi’s Vodka Sauce as instructed, skipping the pasta. To replicate the pasta water needed, combine 1/2 cup hot water with 1/8 […]
Month: October 2023
Claire Saffitz’s Almond Croissants
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: croissantsPricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com
Eric Kim’s Pepperoncini Tuna Salad
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: CroissantPricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com
Claire Saffitz’s Croissants
Rating: 5/5 How Easy Is That: HardStore-Bought Is Fine: butter Pricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com
Ina’s Balsamic-Roasted Brussels Sprouts
Book: Foolproof, page 196Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: syrupy balsamic vinegarPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
James Park’s Skillet-Roasted Chili Crisp Chicken and Vegetables
Book: Chili Crisp, page 101Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: chili crispsPricey Ingredients: —Hard-to-find: — Recipe here.
Flour Bakery’s Famous Banana Bread
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: sour cream Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
TOP 10 RECIPES FROM GO-TO DINNERS
While I officially wrapped this project by making Boston Cream Pie with Ina herself, she released her 13th book, Go-To Dinners, a mere 7 months later! It only felt right to recreate every recipe from this book as well. With her Breakfast-for-Dinner Board, I’ve officially […]