Several months ago, Smitten Kitchen posted these Crispy Potatoes with Mushrooms, and my mouth instantly started watering!
Thinly-sliced potatoes roasted until crispy and topped with buttery-garlic mushrooms – how bad could that be?!
The finishing touch is a sprinkling of dill and a dollop of sour cream for the most warm, comforting, and satisfying side dish.
We actually topped ours with fried eggs and enjoyed this for breakfast!
Deb mentioned it was one of her favorite Russian comfort foods, and I can officially say it’s now mine as well.
Rating: 5/5
How Easy Is That: Easy
Store-Bought Is Fine: sour cream
Pricey Ingredients: —
Hard-to-find: —
Recipe on SmittenKitchen.com
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