Inspired by the classic pork pot pie at Gage & Tollner, this skillet version uses rich pork belly, mushrooms, and a savory sherry-spiked gravy. Finished with flaky, store-bought puff pastry baked separately, it delivers big flavor with less fuss and more reliable results – perfect comfort food for a cozy night in.
This Valentine’s Day ribeye from Lidey Heuck was a standout. A single bone-in steak, butter-basted with rosemary and garlic, served with sautéed wild mushrooms and wine. Simple, satisfying, and perfect to share with someone you love – without spending all night in the kitchen.
A mouthwatering Thanksgiving side dish featuring sticky rice steamed to perfection, combined with sautéed onions, Chinese sausage, and shiitake mushrooms. Seasoned with soy sauces and chicken stock, then baked for crispy edges.
Several months ago, Smitten Kitchen posted these Crispy Potatoes with Mushrooms, and my mouth instantly started watering! Thinly-sliced potatoes roasted until crispy and topped with buttery-garlic mushrooms – how bad could that be?!
Book: The Woks of Life, page 165Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: sesame oil Pricey Ingredients: —Hard-to-find: — Version of the recipe on The Woks of Life.
Real recipe name: Ina’s Fettuccine with White Truffle Butter and Mushrooms Inspiration Track: Upgrade U, B’Day Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: heavy cream Pricey Ingredients: white truffle butter Hard-to-find: — Recipe on FoodNetwork.com
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]