I haven’t met a Shilpa Uskokovic recipe I haven’t loved, and her Ginger-Garlic Fire Cod has earned a permanent spot in my regular rotation.
At the heart of this easy weeknight meal are perfectly seared, flaky cod fillets, coated in a fiery sauce of ginger, garlic, and Calabrian chilies.
To balance the heat, Shilpa pairs the fish with a cooling Persian cucumber salad – thin-sliced cucumbers that are salted and drained, then tossed with rice wine vinegar and a touch of sugar.
Rating: 5/5
How Easy Is That: Easy
Store-Bought Is Fine: Calabrian chile paste
Pricey Ingredients: —
Hard-to-find: —
Recipe on BonAppetit.com
