This Spicy Coconut Broth Ramen with Pork and Marinated Eggs was inspired by Deb Perlman’s braised ginger meatballs with coconut broth – which quickly became a favorite in our house. The broth combines chicken stock, coconut milk, garlic, ginger, lime zest, turmeric, and Fresno peppers. Served with soy-marinated eggs, it’s a spicy dish for those who enjoy heat.
This garlicky side of mixed greens is a fast, flexible way to use whatever hearty greens you have on hand. Blanched until vivid green, then sautéed with garlic, red pepper flakes, and soy sauce, it’s savory, simple, and perfect alongside almost any meal.
If I ever cheat on my mom’s meatloaf, it’s with Ina Garten’s legendary 1770 House Meatloaf. A rich blend of beef, veal, and pork meets fresh herbs and the most luxurious garlic sauce imaginable. It’s nostalgic, indulgent, and undeniably elegant—classic comfort food with Barefoot Contessa energy.
Lacey Ostermann’s cheesy garlic swirls are a savory twist on classic cinnamon rolls, made with her pillowy sandwich bread dough. Filled with garlic-parmesan butter and melty mozzarella, then sliced and baked until golden, these rolls are buttery, cheesy, and completely irresistible – perfect for any carb-loving crowd.
Transform cod fillets into an exciting weeknight dinner with Shilpa Uskokovic’s recipe. Seared fish gets coated in a bold sauce of ginger, garlic, and Calabrian chilies, while a refreshing Persian cucumber salad provides the perfect cooling contrast. Quick to prepare, this dish delivers restaurant-worthy flavors at home.
Edy Massih’s “Keep It Zesty” is out and this first recipe is mind-blowingly good: Aleppo Garlic Shrimp Cocktail served with a Spicy Tomato Jam.
One of my favorite ways to enjoy cabbage is with a nice char, like Andy Baraghani’s Tahini-Smothered Charred Cabbage. The wedged cabbage is rubbed with olive oil and sprinkled with salt, then charred on both sides before being drizzled with creamy tahini-lemon sauce with hints of garlic, honey, and cumin. A sprinkling of dill and sesame seeds is all you need before digging in!
Book: Jubilee, page 187Rating: 5/5 How Easy Is That: diced tomatoes and green chilesStore-Bought Is Fine: EasyPricey Ingredients: —Hard-to-find: — Recipe on Baltimore Magazine.