Forget whatever you were planning to make for your cookout this weekend – you NEED Wishbone Kitchen’s Pork Sausage Burgers, Meredith’s take on the Italian-American street fair classic: sausage and peppers.
The patties are packed with parsley, Calabrian chiles, garlic, and fennel seeds – giving them that nostalgic sausage flavor while keeping them firmly in pork burger territory.
To assemble, both halves of an Italian roll are slathered with a zesty Calabrian-lemon aioli – creamy, spicy, and bright. Then comes the burger, topped with melty provolone and a tangle of roasted, jammy onions and bell peppers. For a final pop of freshness, paper-thin fennel shaved and dressed in lemon juice adds a crisp, refreshing snap.
One bite of this dream burger, and you’ll be hooked!
Book: The Wishbone Kitchen Cookbook, page 102
Rating: 5/5
How Easy Is That: Easy
Store-Bought Is Fine: provolone
Pricey Ingredients: —
Hard-to-find: —
Recipe on not online.
