We were looking for a simple and delicious fish taco recipe when I came across Rachel Gurjar’s Easy Fish Tacos with Spicy Sauce – and it might be our new weeknight go-to.
It’s as easy as rubbing cod fillets with cumin, paprika, cayenne, and salt, then cooking them until they flake easily with a fork. The fish gets tucked into warm tortillas and topped with lime-dressed shredded cabbage for crunch, a creamy sour cream and sriracha sauce, plus fresh cilantro, sliced red onion, and jalapeños.
It’s quick, satisfying, and packed with flavor … the perfect low-effort, high-reward dinner!
Rating: 5/5
How Easy Is That: Easy
Store-Bought Is Fine: sriracha
Pricey Ingredients: —
Hard-to-find: —
Recipe on Bon Appetit.com
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