Lidey Heuck’s Cooking in Real Life has quickly become one of my most-used cookbooks, and it’s recipes like her Cherry, Nectarine & Jalapeño Salsa that keep me coming back! She’s mastered the art of simple, often healthy dishes, that never sacrifice flavor.
This summery salsa is the perfect example: a vibrant mix of nectarines, sweet red cherries, red onion, jalapeño, and cilantro (or basil), brightened with lime juice and a pinch of salt. That’s it!
Grab your favorite salty tortilla chips and dive in. If you live near a Hannaford, their fresh-made yellow tortilla chips are our new obsession. We can’t get enough of them!
Book: Cooking in Real Life, page 45
Rating: 5/5
How Easy Is That: Easy
Store-Bought Is Fine: Kosher salt
Pricey Ingredients: —
Hard-to-find: —
Recipe here.
