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Author: Trent

Foolproof

444. Thyme-Roasted Marcona Almonds

Book: Barefoot Contessa Foolproof Episode: Eat Like a Local Rating: 4/5  How Easy Is That: Easy Store Bought Is Fine: fleur de sel Pricey Ingredients: Marcona Almonds Hard-to-find: — Note: I replaced the Marcona Almonds with regular since I those on hand.  Recipe on FoodNetwork.com   View this post […]

Dessert, How Easy Is That

441. White Chocolate Bark

Book: Barefoot Contessa How Easy Is That Episode:Just Candy Rating: 5/5  How Easy Is That: Easy Store Bought Is Fine: Dried apricots  Pricey Ingredients: White chocolate bars (make sure you don’t get the chips!) Hard-to-find: — Note: As much as you’d like to save money by going with white chocolate […]

Dessert, Parties, Uncategorized

440. Orange Chocolate Chunk Cake

Book: Barefoot Contessa Parties! Episode: Supper in a Box Rating: 5/5  How Easy Is That: Easy Store Bought Is Fine: Buttermilk and Semi-sweet Chocolate Chips Pricey Ingredients: — Hard-to-find: — Note: The recipe calls for a 10-cup bundt pan, but I used my heritage bundt pan that held a little less — […]