Book: Cooking for Jeffrey, page 168 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Brown sugar Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Appetizers
856. Mustard & Gruyère Batons
Book: Foolproof, page 28 Episode: Cook Like a Pro: Make-Ahead Entertaining Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: frozen puff pastry Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
831. Fig & Goat Cheese Bruschettas
Book: Cooking for Jeffrey, page 171 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Sourdough bread Pricey Ingredients: — Hard-to-find: — Recipe on Today.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
829. Mussels with Saffron Mayonnaise
Book: Foolproof, page 71 Episode: Library Inaugural Drinks Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Mayonnaise Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
827. Fruit & Cheese Platter with Fig Preserves and English Oat Crackers
Book: Crackers – Cooking for Jeffrey, page 189; Fig Preserves – Cooking for Jeffrey, page 171 Episode: Cooking for Jeffrey: Deans for Dinner Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Creamy goat cheese Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A […]
817. Cacio e Pepe Cheese Puffs
Book: — Episode: Cook Like a Pro: Perfect Pastry Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Italian parmesan and pecorino cheese Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
815. Warm Marinated Olives
Book: Cook Like A Pro, page 41 Episode: — Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Good olive oil Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
793. Bay Scallop Ceviche
Book: Cook Like A Pro, Page 27 Episode: Cook Like a Pro: Seafood Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Sriracha Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)