This easy vegan Pesto White Bean Dip from Edy’s cookbook is perfect for potlucks. Elevate it with homemade Greenery Pesto using walnuts, herbs, lemon, and garlic. Simply blend with cannellini beans for a flavorful dish that’s beginner-friendly.
Appetizers
Ayesha Nurdjaja’s Charred Chicken Wings with Chermoula White Sauce
Transform your Super Bowl spread withchef Ayesha Nurdjaja’s Charred Chicken Wings recipe. These wings feature a sweet-spicy marinade and are topped with vibrant chermoula made from scallions, serrano pepper, and sumac. Served with a creamy white sauce, they’re a restaurant-worthy appetizer you can make at home.
Claire Saffitz’s Crispy Mushroom Galette
Enjoy this vegetarian delight: Claire Saffitz’s Crispy Mushroom Galette from “Dessert Person.” This vegan-friendly dish features an olive oil crust layered with melty leeks and mustard, topped with garlic-rosemary mushrooms and crispy panko.
Dolly Parton’s “Tree’s a Crowd” Cheese Ball
Instead of traditional cookies, we’re leaving out Dolly Parton’s over-the-top “Tree’s a Crowd” Cheese Ball from her new cookbook “Good Lookin’ Cookin’.” I knew we had to make this the moment I came across it. While cheese balls were a staple at my Grandma Cole’s holiday table, they never looked this great. Leave it to Dolly to turn up the volume!
Joanne Chang’s Sriracha and Wasabi Deviled Eggs
Transform classic deviled eggs with Joanne Chang’s recipe featuring soy-marinated eggs filled with sriracha-wasabi yolk mixture. It’s a Friendsgiving app with the volume turned up!
1206. Fresh Crab Nachos
Transform traditional nachos into an elegant appetizer with Ina Garten’s Fresh Crab Nachos recipe. Featuring a rich blend of crab, Cabot’s extra-sharp white cheddar and Pepper Jack cheese, plus a creamy trinity of mayonnaise, cream cheese, and sour cream. Topped with fresh vegetables and lime for the perfect finish.
Jessie Sheehan’s Smash(ish) Burger Hand Pies with Cheese
Discover a creative twist on two comfort food favorites in Jessie Sheehan’s latest cookbook. These Smash Burger Hand Pies combine flaky pastry made with melted butter and classic smash burgers with cheese. Sealed into neat squares and served with a trio of dipping sauces, they’re an irresistible handheld treat.
Lidey Heuck’s Baked Crab Dip with Sweet Corn and Old Bay
Lidey Heuck’s Baked Crab Dip with Sweet Corn and Old Bay is a mouthwatering appetizer that combines crab, scallions, fresh corn, and jalapeños in a creamy, flavorful mixture. Seasoned with lemon, Old Bay, and Parmesan, this make-ahead dish is perfect for dinner parties.