Book: Go-To Dinners, page 38Episode: —Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: creamed spinach Pricey Ingredients: oysters Hard-to-find: — Recipe is not on Foodnetwork.com
Appetizers
1296/97. Antipasto Platter with Balsamic Roasted Baby Peppers
Book: Go-To Dinners, page 47 and 176Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: baked cheese sticks Pricey Ingredients: everything together adds up!Hard-to-find: — Recipes not online
1294. Caramelized Butternut Squash with Burrata
Book: Go-To Dinners, page 106Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: burrata Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Korean American Thanksgiving: Sesame-Soy Deviled Eggs
Book: Korean American, page 215Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: sesame oil Pricey Ingredients: — Recipe on Purewow.com
Ina’s Tomato Crostini with Whipped Feta
Book: Foolproof, page 66Episode: Eat Like a LocalRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: baguettePricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1258/59. Baked Brie + Hemingway Daiquiri
Book: —Episode: Say Cheese and Shake It UpRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Water Crackers Pricey Ingredients: —Hard-to-find: White grapefruit Recipe for baked brie here and Hemingway daiquiri here.
1256. Cavaniola’s Cheese Platter
Book: — Episode: Welcome to Town PartyRating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: Nut and fruit crackersPricey Ingredients: The cheese can really add upHard-to-find: Specific types of cheese called for Recipe on Foodnetwork.com
1343. Fried Oysters with Lemon Saffron Aioli
Book: Cooking for Jeffrey, page 30Episode: —Rating: 4/5 How Easy Is That: IntermediateStore-Bought Is Fine: Panko Pricey Ingredients: oystersHard-to-find: — Recipe not on Foodnetwork.com